Chinese Maltose Syrup: A Sweet Tradition

Chinese Maltose Syrup is a traditional sweetener that has been used in China for centuries. Made from fermented malted rice, this syrup is known for its rich, sweet flavor and thick consistency. Chinese Maltose Syrup is a versatile ingredient that is commonly used in traditional Chinese cooking, particularly in dishes such as mooncakes, sweet buns, and sticky rice balls.

Chinese maltose syrup has a long and rich history. It is believed to have been first made in China during the Han Dynasty (206 BC-220 AD). Maltose syrup was originally used as a sweetener in food and beverages, but it was also used in traditional Chinese medicine.

In traditional Chinese medicine, maltose syrup was believed to have a number of health benefits. It was thought to be beneficial for digestion, and it was also used to treat a variety of other ailments, such as coughs, colds, and sore throats.

Today, Chinese maltose syrup is still used in a variety of ways. It is a popular ingredient in Chinese cuisine, and it is also used in candy, baked goods, and other desserts. Maltose syrup is also used in some traditional Chinese medicine treatments.

In Chinese cuisine, maltose syrup is often used to make glazes for roasted meats, such as char siu pork. It is also used to make candy, such as haw flakes and lotus seed paste. Maltose syrup is also used in baked goods, such as mooncakes and tangyuan.

One of the leading manufacturers of Chinese Maltose Syrup is Deli Foods, a company that specializes in producing high-quality food ingredients. With over 20 years of experience in the food industry, Deli Foods has a deep understanding of the traditional manufacturing process that goes into making Chinese Maltose Syrup.

Deli Foods’ Chinese Maltose Syrup is made using only the finest quality malted rice and is produced using traditional methods to ensure that the syrup retains its rich flavor and thick consistency. Deli Foods’ Chinese Maltose Syrup is also free from any additives or preservatives, making it a natural and healthy sweetener option for cooking and baking.Our maltose syrup is made from 100% natural ingredients, and it is free of artificial flavors, colors, and preservatives. It is also gluten-free and vegan.

Deli Foods is committed to providing our customers with the best possible products and services. We have a strong global network of distributors, and we are able to ship our products to customers all over the world.

In addition to Chinese Maltose Syrup, Deli Foods also offers a range of other food ingredients, including Rice Syrup, Brown Rice Protein Powder, and Rice Starch. With a commitment to quality and innovation, Deli Foods is continuously developing new products and improving existing ones to meet the ever-changing needs of the food industry.

Committed to quality and customer satisfaction, Deli Foods is a trusted food ingredient supplier to customers worldwide. So next time you’re looking for a natural and healthy sweetener for your local market or e-commerce platform, try Deli Foods’ Chinese malt syrup or other syrup products and feel the difference!