Brown Rice Starch Description
Brown rice starch is a natural starch made from brown rice. Its production process does not undergo multiple fine processing, retains the rich nutrients in brown rice, and only removes other impurities. It has a higher content of resistant starch than polished white rice. The appearance is white powder, in the form of fine and uniform particles, high whiteness, high gloss, easy to dissolve and absorb. Widely used in pharmaceutical, food and cosmetic fields.
As a food ingredient, brown rice starch not only has good nutritional value, but also provides rich taste and texture to food. It is rich in dietary fiber and a variety of nutrients beneficial to the body, such as carbohydrates, protein, vitamins and minerals. Compared with other starchy ingredients, it has relatively low calories and is suitable for people who need to control their calorie intake.
Brown rice starch is also widely used in pharmaceuticals and cosmetics. It can be used as stabilizer, adhesive, thickener, etc. In medicine, it can improve the stability and solubility of drugs and reduce the irritation of drugs. In cosmetics, it can increase the consistency and viscosity of the product, improve the texture, and improve the stability and extensibility of the product.
Product Parameter
| PHYSICAL PROPERTIES | |
|---|---|
| Appearance | White powder,no caking,neutral colour and flavor,neutral taste,fine powder |
| Particle Size | 1000 mesh |
| CHEMICAL | |
| Protein | ≦0.5% |
| Fat | ≦1.0% |
| Moisture | ≦14% |
| Ash | ≦1.0% |
| Starch content | ≥90.0% |
| Whiteness | ≥90.0% |
| Discoloured partides | ≦3.0 n/cm2 |
| Sulfur dioxide | ≦5.0ppm |
| PH | 5.0-8.0 |
| Lead | ≦0.2ppm |
| Mercury | ≦0.02ppm |
| Cadmium | ≦0.3ppm |
| Arsenic | ≦0.5ppm |
| MICROBIAL | |
| Total Plate Count | ≦10000 cfu/g |
| Moulds and Yeasts | ≦100 cfu/g |
| Coliforms | ≦90 mpn/g |
| Enterobacteriaceae | ≦100 cfu/g |
| Escherichia Coli | N.D. |
| Salmonella species | N.D. |
| Staphyococcus aureus | N.D. |
| Pathogenic | N.D. |
| Alfatoxin | B1 ≦2 ppb Total B1,B2,G1&G2 ≦ 10 ppb |
Product Advantages
- Pure natural: It is a pure natural ingredient extracted from brown rice, without artificial additives and chemical ingredients.
- Nutritious: Flour is rich in dietary fiber and various nutrients, such as carbohydrates, protein, vitamins and minerals, etc., which are beneficial to health.
- More suitable food additives: hypoallergenic, light taste, high whiteness, high gloss
- Low in calories: Compared with other starchy ingredients, brown rice starch has relatively low in calories and is suitable for people who need to control their calorie intake.
- Easy to digest and absorb: small particles, easy to digest and absorb.
- Diversified functions: It is widely used in the fields of pharmaceuticals, food and cosmetics, and can be used as a stabilizer, adhesive, thickener and other functional components.
Product Package
Bulk package：20kg, 25kg, 50kg kraft paper bag , 500kg , 600kg ton bag and appointed packages by customer.
Retail package：350g, 450g, 750g, 900g, 1.1kg and other plastic bottle, 1kg kraft paper bag and appointed packages by customer.
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