Rice Protein is More Appealing Than Other Plant Proteins

Rice protein is a type of plant protein derived from rice, which is the staple food for more than half of the world’s population. Rice protein has many advantages over other plant proteins, such as soy and pea, in terms of nutrition, health, and functionality.

Characteristics of rice protein

Rice protein is mainly composed of four proteins: albumin, globulin, prolamin, and gluten. Among them, gluten is the most abundant, accounting for 66%-78% of the total protein. Rice protein has a high biological value and a high protein efficiency ratio, which means it can be well absorbed and utilized by the human body. Rice protein also has a balanced amino acid profile, with high content of essential amino acids, especially lysine, which is often lacking in other plant proteins. Moreover, rice protein is a low-allergenic protein, which is suitable for people with allergies or sensitivities to soy, wheat, or dairy products.

Benefits of rice protein

Rice protein has various health benefits, such as lowering cholesterol, preventing cancer, enhancing immunity, and improving skin health. Studies have shown that rice protein can reduce serum cholesterol levels by inhibiting cholesterol synthesis and increasing bile acid excretion. Rice protein can also inhibit the growth of cancer cells and induce apoptosis by modulating the expression of genes related to cell cycle, DNA repair, and oxidative stress. Rice protein can enhance the immune system by stimulating the production of antibodies and cytokines, and by activating natural killer cells and macrophages. Rice protein can improve skin health by increasing collagen synthesis and reducing inflammation and oxidative damage.

Applications of rice protein

Rice protein can be used in various food products, such as baby food, sports nutrition, functional food, and cosmetics. Rice protein can provide high-quality protein for infants and children, who have higher protein requirements and lower allergenicity. Rice protein can also support muscle growth and recovery for athletes and fitness enthusiasts, who need more protein intake and better digestibility. Rice protein can also offer health benefits for consumers with special dietary needs, such as vegans, vegetarians, or gluten-free. Rice protein can also be used as a natural and effective ingredient in cosmetics, such as moisturizers, anti-aging creams, and hair care products.

Rice protein powder

Rice protein powder is a product made from rice by grinding, purifying, and drying. It has similar nutrition and health functions as rice protein, but with different specifications and solubility. According to its protein content and solubility, rice protein powder can be divided into feed grade, food grade, and rice protein peptide. Feed grade rice protein powder is mainly used for animal feed, with low protein content and solubility. Food grade rice protein powder is mainly used for human food, with high protein content and solubility. Rice protein peptide is a product obtained by enzymatic hydrolysis of rice protein, with higher solubility and bioavailability.

Wuhu Deli Foods Co., Ltd. is a leading food manufacturer and supplier in China, with more than 20 years of experience and more than 30 countries of exporting. We produce and supply various kinds of rice protein products, such as organic brown rice syrup, organic fructose syrup, organic maltose syrup, flavored syrup, polyfloral honey, sidr honey, acacia honey, and food grade rice protein. We have advanced technology, quality assurance, and competitive price. If you are interested in our products, please contact us for more information. We look forward to cooperating with you.