Glucose Syrup is a Versatile Naturally Derived Sweetener

If you are looking for a natural, reliable and affordable sweetener for your food, you may want to consider glucose syrup. Glucose syrup, also known as liquid glucose, is a thick and clear liquid made from starch, such as corn, rice, wheat or potato. It contains mainly glucose, maltose and higher sugars, and has a mild and pleasant sweetness, a good anti-crystallization property, an antioxidant effect, a moderate viscosity and a good chemical stability.

Glucose syrup is widely used in the food industry, especially in candy making. It can prevent the sugar from crystallizing and give the candy a smooth texture and a special flavor. It can also enhance the color and aroma of the candy by caramelizing or reacting with nitrogen-containing substances.

Glucose syrup is also used in fruit preserves, fruit juice drinks and edible syrups to increase the thickness and palatability of the products. It has a high hygroscopicity and can keep the products moist and soft, improve the taste and extend the shelf life.

Glucose syrup has the advantages of anti-crystallization and low freezing point, which make it suitable for cold drink production. It can improve the mouthfeel and quality of the products.

Glucose syrup has a high osmotic pressure and a high sweetness, which make it a good sweetener for candied fruits, preserves, jams, fruit juice cans and cream products. It can keep the products fresh for a long time and prevent the flavor from changing.

Glucose syrup also has a good application in baking products. It has a good reducibility and a low chemical stability in neutral and alkaline conditions. It can decompose into colored substances when heated, or react with nitrogen-containing substances to produce brown caramel, which has a unique flavor. It also has a high fermentable sugar content, which is beneficial for food fermentation. Glucose syrup has a high hygroscopicity and a high moisture retention, which can keep the baking products moist and soft.

As you can see, glucose syrup is a versatile ingredient that can enhance your food in many ways. However, not all glucose syrups are created equal. Some glucose syrups may contain additives or impurities that may affect the quality and safety of your food.

That’s why we recommend you to choose Deli Foods glucose syrup. Deli Foods is a professional food company that specializes in producing and selling rice products. Our glucose syrup is made from high-quality rice starch, which is natural and pure. Our glucose syrup has no additives or preservatives, and meets various food standards and certifications. Our glucose syrup has a consistent quality and performance, and can be customized according to your needs.

Deli Foods also offers rice syrup, which is another natural sweetener made from rice starch. Rice syrup has similar properties as glucose syrup, but with a higher maltose content and a lower glucose content. Rice syrup has a lower sweetness and a higher viscosity than glucose syrup, which make it suitable for different applications.

Deli Foods glucose syrup and rice syrup are both excellent choices for your food. They can provide you with natural sweetness, smooth texture, rich flavor and long shelf life. They can also help you save costs and improve efficiency.