Liquid Glucose Syrup Description
Liquid Glucose Syrup is a high-quality, all-natural sweetener derived from the hydrolysis of starch from various grains. It is a viscous, clear liquid, pale yellow or colorless, sweet and stable.
Liquid Glucose Syrup not only has a good sweet taste, but also has many other advantages. It has good moisture retention and anti-crystallization properties, which can effectively prevent crystallization of confectionery and pastry products during storage and transportation. It can also increase the mouthfeel and consistency of foods, and play a role in regulating viscosity and processability during the manufacturing process.
Deli Foods’ Liquid Glucose Syrup is manufactured using state-of-the-art manufacturing techniques to ensure high purity and consistency. Our products comply with international quality standards and have passed a number of strict quality inspections to ensure safety and harmlessness.
It can be widely used in many food industries such as candy, pastry, biscuit, beverage, jam, ice cream, canned food, meat products, etc. Deli Foods wholesales at low prices and can provide you with OEM services.
Product Parameter
| Parameter | Unit | Specification |
|---|---|---|
| Appearance | / | Liquid no foreign objects |
| Color | / | Clarified or Yellowish |
| Odor or Taste | / | Odorless, sweet taste |
| Brix (Dry matter) | % | 80% Min |
| DE | % | 38-65 |
| PH | / | 4.0-6.0 |
| Ash Content | % | 0.3 Max |
| Transparence | % | 95% Min |
| Boiling Temperature | ℃ | 140 Min |
| As | PPM | 1.0 Max |
| Lead | PPM | 0.2 Max |
| Copper | PPM | 0.5 Max |
| Total Plate Count | cfu/10g | 500 Max |
| Yeast and Mold | cfu/10g | 10 Max |
| E.Coli | MPN/g | Negative |
| Staphylococcus aureus | MPN/g | Negative |
| Bacillus cereus | / | Negative |
Product Advantages
- Sweetening Properties: It has a good sweet taste, so it can be used as a substitute for sugar and used in food processing to make various sweets.
- Improve texture: It can improve the texture and taste of food, often used in chocolate, candy, ice cream and other foods.
- Enhance shelf life: It can enhance the shelf life of food because it can reduce the water activity and thus prolong the shelf life of food.
- Reduce crystallization: It can reduce the crystallization of sugar in food, thereby maintaining the smoothness and texture of food.
- Improve fermentation: It can promote yeast fermentation, so it is commonly used in the manufacture of bread, beer and other foods.
- Improve humectancy: It can increase the moisture retention of food and maintain the softness and moisture of food.
- Cost-effective: Compared with other sweeteners, liquid glucose syrup is more affordable, which can bring cost advantages to food manufacturers.
Product Package
Bulk package：30 kg, 50kg, 75kg , 290kg etc HDPE Buckets, 290kg Iron Drum ,IBC Tank, Paper Totes, Flexitank,ISO-Tank and appointed by customers.
Retail package：250g, 500g, 1kg glass or plastic bottle packaging for samples.
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