Why Is Liquid Glucose Made From Rice More Popular?

Liquid glucose syrup is a sweet syrup that is made from the hydrolysis of starch. It is a versatile ingredient that is used in a variety of food and beverage products, including candy, baked goods, and beverages. Liquid glucose can be made from a variety of sources, including corn, wheat, potatoes, and rice.

In recent years, liquid glucose syrup made from rice has become increasingly popular. This is due to a number of factors, including:

Health and safety concerns: Many people are concerned about the safety of genetically modified (GM) crops. Corn is one of the most commonly GM crops, and liquid glucose syrup made from corn is often derived from GM corn. Rice, on the other hand, is not a commonly GM crop, and liquid glucose made from rice is typically derived from non-GM rice.

Taste and flavor: Some people believe that liquid glucose syrup made from rice has a better taste and flavor than liquid glucose made from corn. This is because rice has a more neutral flavor than corn, and liquid glucose made from rice does not have the same corn-like aftertaste that can be found in liquid glucose made from corn.

Stability: Liquid glucose made from rice is more stable than liquid glucose syrup made from corn. This is because rice has a lower moisture content than corn, and liquid glucose made from rice is less likely to crystallize.

As a result of these factors, liquid glucose syrup made from rice is becoming increasingly popular. If you are looking for a healthy, safe, and stable liquid glucose, then liquid glucose made from rice is a good choice.

Deli Foods: A leading producer of liquid glucose made from rice

Deli Foods is a leading producer of liquid glucose made from rice. The company uses only high-quality selected non-genetically modified natural rice to produce its liquid glucose. Deli Foods’ liquid glucose is known for its high quality, taste, and stability. The company’s liquid glucose is used by a wide range of food and beverage manufacturers around the world.

If you are looking for a high-quality, safe, and stable liquid glucose, then Deli Foods is a good choice. The company’s liquid glucose is made from non-genetically modified natural rice, and it is known for its great taste and stability. Deli Foods’ liquid glucose is used by a wide range of food and beverage manufacturers around the world.