Chinese Maltose Syrup Description
Chinese Maltose Syrup is a slurry sweetener fermented and processed from selected high-quality rice. It has a yellow to brown color and a strong malt aroma, and is one of the essential ingredients in many traditional Chinese pastries, confectionery and beverages.
The maltose syrup produced by Deli Foods is mainly made of high-quality brown rice starch, which is divided into ordinary maltose syrup, high maltose syrup and maltodextrin according to the different malt content.high-concentration Maltose syrup is also called maltose sugar or maltose candy.
Chinese malt syrup is widely used in the food industry due to its unique properties. It is used as a sweetener in desserts and baked goods, a binder in meat products, a flavor enhancer in sauces and dressings, and a bulking agent in beverages, and has many properties that improve food texture, flavor, and shelf life. functional characteristics.
For example, anhydrous Maltose Syrup, also known as Maltose Powder, acts as a humectant, preventing the product from drying out and preserving its freshness. It also enhances the browning and caramelization of foods, giving them an attractive color and flavor.
Product Parameter
| Parameter | Maltose Syrup | Maltose Sugar |
|---|---|---|
| Appearance | Liquid no foreign objects | Liquid no foreign objects |
| Color | Brown or Clarified | Brown |
| Odor or Taste | Odorless, sweet taste | Odorless, sweet taste |
| Brix (Dry matter) | 80% Min | 85% Min |
| DE | 28-60% | / |
| PH | 4.0-6.0 | 4.0-6.0 |
| Ash Content | 0.3% Max | 0.3% Max |
| Transparence | 95% Min | 95% Min |
| Boiling Temperature | 140℃ Min | 140℃ Min |
| As | 1.0mg/kg Max | 1.0mg/kg Max |
| Pb | 0.5mg/kg Max | 0.5mg/kg Max |
| So2 | 0.04mg/kg Max | 0.04mg/kg Max |
| Cu | 5.0mg/kg Max | 5.0mg/kg Max |
| Bacterium total | 3000cfu/g Max | 3000cfu/g Max |
| Total Coil forms | 30 MPN/100g Max | 30 MPN/100g Max |
| Pathogen | Negative | Negative |
Product Advantages
- Chinese maltose syrup is a natural and healthy food additive, rich in carbohydrates and sugars, and easy to digest and absorb, which is beneficial to the body.
- Chinese maltose syrup has good functional properties, which can improve the texture, flavor, and shelf life of food products, and is an essential ingredient in many food products.
- Chinese maltose syrup is a versatile food ingredient that can be used in a variety of food applications, such as pastries, candies, meat products, and beverages.
- Chinese maltose syrup has moderate sweetness, can replace other sweeteners, and has a lower glycemic index, which helps to control blood sugar levels.
- Chinese maltose syrup contains a variety of nutrients, such as antioxidants and minerals, which are beneficial to overall health.
Product Package
Bulk package：30 kg, 50kg, 75kg , 290kg etc HDPE Buckets, 290kg Iron Drum ,IBC Tank, Paper Totes, Flexitank,ISO-Tank and appointed by customers.
Retail package：250g, 500g, 1kg glass or plastic bottle packaging for samples.
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